Blind individuals in Florida manage vending operations at all interstate rest areas, exemplifying independence, pride, and accomplishment through the Randolph-Sheppard Act. This program has been instrumental in enabling blind vendors to run vending facilities, including snack bars and vending machines, at these high-traffic locations. Here are the key aspects of how the act is implemented in Florida’s interstate rest areas:

Independence and Economic Empowerment:

Priority and Rights:

Prior to being assigned a location, blind vendors undergo extensive training provided by the State Licensing Agency (SLA). In Florida, this is the Division of Blind Services (DBS).Training covers business management, operation of vending machines, customer service, health and safety regulations, and financial management.

While each location is managed by a single blind individual, there is a support system in place to assist with challenges that may arise. This support includes technical assistance, administrative support from the SLA, and access to resources for repairs and maintenance. The SLA conducts regular inspections and provides ongoing training to ensure that vendors can maintain high standards of service and operation.